Labels:sketch | drawing | text | illustration OCR: THE HOMEBREWING PROCESS It's easy, fun, legal ! 1. COOK IT ! Boil malt 4 hops together. 2. COOL IT ! Cool to 85'F; add yeast. 3. FERMENT IT! 4. FINISH IT ! Briefly. just past foam stage. Closed, under fermentation lock. HOIT 5. PRIME IT! With corn sugar for carbonation. 6 BOTTLE IT- CAP IT! In crown- cap bottles. -- 1 TADHE 7. AGE IT ! 8. SHARE IT - ENJOY IT ! For complete carbonation.
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